The Royal Oak
Head Chef Dominic Chapman – who was named editor’s choice Best Pub Chef in the 2009 edition of the Good Food Guide – brings to the Royal Oak his philosophy of preparing the best seasonal produce very simply gained from his time in the kitchen with Rowley Leigh. The menu changes regularly, and features starters such as potted Devon crab and toast; or rabbit pithivier with green peppercorns with main courses including peppered haunch of venison with creamed spinach and grilled diver-caught plaice with anchovy butter. The Royal Oak also features daily specials, and a special Sunday lunch menu including a roast with all the trimmings.
In the past year, the Royal Oak has been awarded a Bib Gourmand, has been ranked number six in a list of Britain’s best gastropubs, and won the Restaurant of the Year (England) award from the AA. The Royal Oak also has a michelin star, and is one of only 10 pubs in the country to have achieved this.
- Address
- The Royal Oak, Paley Street , Littlefield Green, Nr. Maidenhead, Berkshire, SL6 3JN
- Telephone
- 01628 620541
- Website
- http://www.theroyaloakpaleystreet.com
Activities
pub, restaurant, bar
